INTRODUCTION :
Fresh organic goat kidney Rich in nutrients and proteins, kidney meat contains omega 3 fatty acids. It is also known to contain anti-inflammatory properties and to be good for the heart.

NUTRITIONAL VALUE:
It is a very good source of Vitamin A and so is very good for vision. It is also a good source of iron and vitamin B that helps A, iron and Vitamin B that help against free radicals and metabolize food into energy.

USAGE:
The kidneys can be grilled, sautéed, roasted or braised. They can be used in cooking meat. During grilling or frying, kidneys can be overcooked, because they easily dry out.

STORAGE:
The kidneys are intended to be stored in the refrigerator for no longer than one day, but they also can be frozen. Defrosted kidneys are meant to be used as soon as possible.