INTRODUCTION:
The shank is a cut from the shin of the lamb.

NUTRITIONAL VALUE:
1 serving of lamb shanks (Ready To Cook Meat – Wegmans) contains 400 Calories. The macronutrient breakdown is 20% carbs, 45% fat, and 35% protein.

USAGE:
Connective tissue makes the cut extremely flavorful, but it can make the meat tough if it’s not prepared properly. For a tender texture that practically melts in your mouth, lamb shanks need to be cooked low and slow.

STORAGE:
Properly stored, the Lamb Shank can be refrigerated for up to 3-4 days. If you wish to extend its shelf life, you can also freeze the lamb shank.