INTRODUCTION:
Fresh mozzarella is a sliceable curd cheese that originated in Italy. Traditionally made from the milk of water buffalo its delicate, milky flavor is highly prized. Fresh mozzarella is considered to be one of the healthier cheeses, due to its low fat and sodium content.
NUTRITIONAL VALUE:
Mozzarella, with higher concentrations of calcium, protein, and iron, as well as being lower in cholesterol.
USAGE:
Fresh mozzarella is silky, soft, milky, and mild in flavor. It should be eaten at room temperature to fully enjoy its subtle and fresh flavor.
Shredded mozzarella layered on pizza and baked Italian dishes, and fresh mozzarella can be used in the same manner. It’s also used in a variety of fresh and cooked recipes.
STORAGE:
fresh mozzarella, keep it immersed in liquid until you are ready to use it. Once opened, the mozzarella should be eaten as soon as possible, preferably within one day. Because of its delicate nature, fresh mozzarella does not benefit from freezing.
