INTRODUCTION:
Water buffalo are a type of bovid, but their meat is different from beef in many respects. Buffalo meat has a lower fat content, and its fat is milky white, compared to the yellow-white fat of beef.

Buffalo meat is darker in color, and buffaloes, because of their larger size, have harder bones than cows.

NUTRITIONAL VALUE:
The lean, red meat of the bison has between 15 and 30 percent more protein and 25 percent less cholesterol than beef. buffalo meat has great advantages for human consumption because of the better protein composition.

UASAGE:
Buffalo meat is used as a food item in a similar way to other meats such as beef (e.g., grilled, fried, etc.

STORAGE:
meat will keep its best quality in the freezer for 2 months.