What Is Chicken Neck?
Our chicken neck is halal, freshly cleaned, and delivered across the UAE. This cut is often used in soups, stocks, and stews for its rich flavor and natural collagen. Chicken necks are loved in traditional recipes and provide great value in the kitchen.
Why Is Chicken Neck a Good Choice?
Chicken necks are high in protein and contain gelatin, which supports skin, joints, and digestion. They also provide essential nutrients like iron and phosphorus to help with blood health and bone strength. Because they’re low in fat and full of connective tissue, they create thick, nutritious broths.
Many cultures use chicken neck in slow-cooked meals. As a result, it’s a smart and flavorful addition to any home cook’s ingredient list.
How to Cook Chicken Neck
You can use chicken necks in many dishes:
- Simmer in soups to add deep flavor
- Boil for rich bone broth or chicken stock
- Slow-cook with spices and vegetables
- Fry until crispy as a side dish or appetizer
The meat is tender when slow-cooked, and the bones enrich any dish with collagen and taste.
Storage Instructions
Store chicken necks in the refrigerator at 4°C or below. Cook within two days. To store longer, freeze at –18°C and use within three months. Always cook thoroughly before serving.
More Information
Browse more halal chicken products like wings, liver, and gizzards in our product catalog.
To learn more about the nutritional value of bone-based broths, visit this Healthline article.
