INTRODUCTION:
This super creamy cheeses are made by injecting the milk with a dose of real cream, creating a texture that melts in your mouth and flavor that invades your taste buds.
NUTRITIONAL VALUE:
Rich in calcium heavy cream is a good source of calcium, which is essential for strong bones and teeth.
Usage:
Cream cheese frosting. Spread on a bagel or toast. Mix into scrambled eggs. Use as a dip for fruits and vegetables. Cream up your pasta sauce. Stir into soup to add creaminess or thickness.
Add herbs and spices to use as a base for a cheese spread or dip.
Storage:
Double Cream cheese can be stored easily by placing it in the refrigerator and using it within a few days from opening the package so as not to change its taste, texture or nutritional value.
