INTRODUCTION
Duck meat is a premium halal-certified protein option known for its rich flavor, tenderness, and culinary versatility. Sourced fresh and delivered across the UAE, this meat is perfect for customers seeking something more flavorful than chicken, yet equally nutritious. Whether you’re cooking a traditional meal or experimenting with gourmet recipes, duck meat is a reliable choice.
NUTRITIONAL VALUE
This protein-rich meat provides essential nutrients such as iron, zinc, selenium, and vitamin B12. It’s also a good source of healthy monounsaturated fats, which support heart health and energy production. In addition, duck contains high levels of phosphorus and protein, making it ideal for low-carb, keto, or athletic diets.
USAGE
- Roast whole duck or legs for a crispy, golden skin and juicy interior.
- Pan-sear duck breasts and serve with cherry or orange reduction sauces.
- Use shredded duck in tacos, wraps, or Asian-inspired stir-fries.
- Simmer duck in stews or aromatic broths for enhanced depth of flavor.
Its firm yet tender structure absorbs marinades well, and complements ingredients like ginger, garlic, and citrus.
STORAGE
- Keep refrigerated at 4°C or below and consume within 2 days of delivery.
- For extended storage, freeze at –18°C and use within 6 months.
- Thaw safely in the fridge before cooking, and ensure the meat is fully cooked.
MORE INFO
Duck is a popular meat in French, Chinese, and Middle Eastern cuisine. For more recipe ideas, check BBC Good Food – Duck Recipes. To explore our full range of fresh halal meats, visit our Product Catalog.
