INTRODUCTION:
Flower honey is obtained from the nectar of wild flowers such as acacia, lavender, orange blossom, thyme, heather, myrtle etc. From these flowers, our native bees produce a honey full of flavour, pollen, essences, amino acids and enzymes.

NUTRITIONAL VALUE:
Calories: 64, Fat: 0g, Sodium: 0mg, Carbohydrates: 17g,bFiber: 0g, Sugars: 17g, Protein: 0.1g, Potassium: 10.9mg, Iron: 0.1mg, Calcium: 1.3mg

Sooth coughing, wound healing, reduce cancer risk, protect from allergies.

USAGE:
Make a fruit compote or jam. Spread crystallized wildflower honey over toast. Drizzled over cheese and crackers or charcuterie board.

STORAGE:
Ideally, honey should be stored at room temperature, so keep it away from stoves and other kitchen appliances that generate heat. You should also refrain from putting it in the fridge, as this can cause it to thicken and change its texture.