INTRODUCTION:
White Mountain Honey is extracted from the pristine alpine meadows in the high-altitude region of At-Bashi in Naryn province, Kyrgyzstan. White Mountain is a rare and unique honey that honeybees produce from the nectar of Sainfoin Flowers at an altitude of 2,700 meters above sea level.

NUTRITIONAL VALUE:
Anti-bacterial, anti-viral and anti-fungal properties. Boosts immunity against diseases. Boosts energy throughout the day. Helps with weight loss. Heals burns, scars and acne. Improves athletic performance. Treats throats infections and colds. Treats allergies.

USAGE:
ĶUse honey to sweeten your dressings or marinades. Stir honey into coffee or tea. Drizzle honey on top of toast or pancakes. Mix honey into yogurt, cereal, or oatmeal for a more natural sweetener. Spread raw honey over whole grain toast and top with peanut butter.

STORAGE:
Keep the White Honey from Kyrgyzstan in a dry place, protected from moisture and at room temperature above 20°C so that Honey retains its foamy, frothy, and creamy texture.