INTRODUCTION:
Cow’s trotters are the feet of cattle. The cuts are used in various dishes around the world, especially in Asian, African, French, and the Caribbean cuisine. Latin American cuisine also uses cow’s trotters for several traditional dishes.
NUTRITIONAL VALUE:
Rich in zinc and magnesium, cow trotters stew helps boost the immune system to fight illness. Phosphorus helps the body build healthy bones and teeth, while selenium is a powerful antioxidant that helps boost the immune system.
USAGE:
It is slowly simmered the tough fibers of the foot soften and the meat can be removed from the bone. Cow’s feet are primarily used for making stock or stews/soups.
STORAGE:
In the freezer for 4 months
