INTRODUCTION:
Beef Tenderloin. Undercut steak is a large chop-shaped steak. It is cut from the rib end of an unboned sirloin. It is very tender and juicy. It does not require a long time to cook steak.

NUTRITIONAL VALUE:
Beef contains several essential nutrients including protein, iron, zinc, selenium, riboflavin, niacin, vitamin B6, vitamin B12, phosphorus, pantothenate, magnesium, and potassium.

USAGE:
With its tender and succulent texture, this cut of meat is ideal for creating delicious roasts and gourmet sandwiches. Its rich and intense flavor pairs perfectly with a wide range of condiments and sauces, ensuring a unique and satisfying dining experience.

STORAGE:
Raw beef should be stored in a bowl or on a platter in the bottom of the refrigerator. Your refrigerator temperature should be at 40 °F or less. Store whole-muscle fresh beef cuts for three to five days in the refrigerator.