INTRODUCTION:
The camel’s hump is where the camel stores fat. Camels use this fat for energy when and where food is hard to find.
NUTRITIONAL FACTS:
A camel’s hump is filled with incredibly nutritious fat reserves. In fact, one tablespoon of camel fat has three times the oleic acid (a very healthy omega-9 fatty acid) as that of coconut oil.
USAGE:
Its meat is prized in the Middle East with the best part famously being the hump. It roasted the hump. Its was delicious – the meat is pale and tender; the fat is very soft and not at all greasy.
STORAGE:
chilling preservation at 4 °C enhanced fresh camel meat shelf life for 8 days
