INTRODUCTION:
Rich source of Protein; Camel liver contains a variety of vitamins and minerals, including vitamin A, iron, and copper.

NUTRITIONAL VALUE:
Eating a single serving of liver can help you meet your daily recommended amount of all of these vitamins and minerals, reducing your risk of nutrient deficiency.

USAGE:
You have probably never tasted camel’s liver & its hump’s fat, when combined together & cooked with olive oil & pomegranate vinegar, the recipe is worth of.

STORAGE:
First rub wheat flour on kaleji/liver. Then wash the liver and strain on a strainer. When all water syrained out then keep in ziplock bag. Must freeze in tightly sealed zip lock bags.