NUTRITIONAL VALUE:
Liver of mutton have rich in iron, vitamins, and minerals, mutton liver has a number of health advantages.

Eating mutton liver,it can increase hemoglobin levels, which helps keep anemia at bay. Its high protein content aids in the development and repair of muscles.

Vitamin B12, which is essential for energy synthesis and nerve function, is also found in the liver. It also contains vitamin A, which supports healthy skin and eyesight.

USAGE:
Many food-lovers love eating roasted goat liver. You should cut the goat liver into small cubes, put them on skewers to roast appropriately, and serve them with rice and vegetables.

STORAGE:
helf life of raw goat liver at refrigerated temperature (4° C) is maximum three days.