INTRODUCTION:
Sheep’s trotters, also referred to as lamb’s trotters, are the feet of sheep. Goat Trotters consists of the lower leg part of Goat , cut from slightly below the knees.

NUTRITIONAL VALUE:
Trotters are a rich source of Omega-3 fatty acids and Omega-6 fatty acids, as well as Vitamin K, A, and selenium.

USAGE:
It’s essentially a soup/stew made by simmering goat trotters with aromatic spices like ginger, garlic, and turmeric until they become tender. They may be cooked by being boiled, broiled or fried, and are used in various dishes.

STORAGE:
In the freezer for 4 months.