INTRODUCTION:
Buffalo ghee is a clarified butter made of buffalo milk. Buffalo ghee has a distinct aroma and texture when compared to cow ghee. It has a slightly creamier texture.
NUTRITIONAL VALUE:
Buffalo ghee is an excellent source of vitamins A, D, E, and K. Buffalo Ghee, while also nutritious, is particularly high in calcium, magnesium, and phosphorus, making it an excellent choice for bone health.
USAGE:
Buffalo ghee can be paired effectively with warm rice, Bake your cake and bread with ghee., Skincare magician, Parathas and ghee go hand in hand.
STOTAGE:
Ensure that it is stored in a clean and dry airtight container that you do not open quite often or use a wet spoon to take out the ghee. Storing it at room temperature can easily keep the ghee fresh for three months, while cooler conditions can increase its shelf life by months together.
