INTRODUCTION:
Beef that has been finely chopped with a knife, meat grinder, mincer or mincing machine.
NUTRITIONAL VALUE:
Beef is an excellent source of proteins and essential fatty acids, making it a great choice for those looking to build strength and muscle.
USAGE:
Best known uses are in hamburgers, sausages and cottage pie. It is an important ingredient in meatloaf, sloppy joes, meatballs, and tacos, and as a pizza topping. It can be used to make meat sauces, for example, lasagna and spaghetti bolognese in Italian cuisine.
STORAGE:
Raw beef would easily remain good in freezer or deep freezer.
