INTRODUCTION:
Camel milk is milk from female camels.
It is the closest natural substance to a human mother’s milk.
NUTRITIONAL VALUE:
Camel milk is better tolerated by people with lactose intolerance and allergies. It may also lower blood sugar, boost immunity, and aid certain behavioral and neurodevelopmental conditions like autism.
Camel milk is high in antioxidants, which help prevent damage to your cells that can lead to serious diseases such as cancer, diabetes, and heart diseases.
It’s also high in several vitamins and minerals, including: Vitamin A, Vitamin B, Vitamin C, Vitamin D, Iron, Copper, Magnesium. Camel milk contains Calories: 50, Protein: 3 grams, Fat: 3 grams, Carbs: 5 grams
USAGE:
Camel milk can almost always replace other types of milk. It can be consumed plain or used in coffee, tea, smoothies, baked goods, sauces, soups, mac and cheese, and pancake and waffle batters.
STORAGE
Once the raw camel milk is received boil the milk immediately then cool down & keep in fridge without lid for 7 hours approx to get cream/ malai, the milk will last for 4 to 5 days approx in +2 +3 celcius
