INTRODUCTION:
Cheddar cheese is a popular type of cheese that originated in the village of Cheddar in Somerset, England. It is known for its distinct flavor, versatility, and vibrant orange color.

NUTRITIONAL VALUE:
Rich in Protein for Muscle Health. A Calcium Boost for Strong Bones. Vitamin-Rich for Overall Wellness & source of Satiety and Portion Control

Healthy Fats for Brain Function, Supporting Heart Health in Moderation & Boosting Your Mood Boosts metabolism. Cheddar cheese contains vitamin B12, which helps maintain a healthy metabolism

Usage:
cheddar cheese is firm, melts well, and can be moist or dry with a range of flavors from milky and sweet to acidic and grassy depending on aging and origin. For a simple cheeseburger, try Fleishers’ Perfect Burger, topped with cheddar cheese, butter lettuce, red onion, mayo, and ketchup

Cheddar is a classic choice for sandwiches due to its sharp flavor and firm texture.

Storage:
Cheese belongs in the fridge and the fridge temperature should not be higher than 5°C. The different temperature zones within a fridge ensure that all foods can enjoy optimum conditions. The ideal temperature for storing cheese is between 5°C and 10°C.