INTRODUCTION:
Kulfi is a dense, creamy frozen dessert with a rich history and unique flavor profile. Today, kulfi is a beloved part of the national cuisines of India, Pakistan. Kulfi is a frozen dessert made with pure full fat milk, sugar and a flavoring ingredient like cardamoms or saffron.
USAGE:
Just like an icecream!!
NUTRITIONAL VALUE:
They are very rich in calcium and carbohydrates as they contain good amounts of milk. It has less calories and sodium. keep in mind that kulfi and frozen desserts are both high in sugar and calories and should be consumed in moderation as part of a balanced diet.
STORAGE:
When received freeze it immediately for about 3 – 4 hours. Do not allow kulfi ice cream to repeatedly soften and re-freeze. · Your freezer should be set at between -5°F and 0°F. · Store ice cream in the main part of the freezer.
