NUTRITIONAL VALUE:
Goat brain is a good source of omega-3 fatty acids, which are beneficial for heart health. It also contains high levels of copper and zinc, which are essential nutrients for the body.
USAGE:
Brain Fry is a yummy, delicious side dish made by cooking goat brain with grind spices, onion & curry leaves.
STORAGE:
Under cold running water, clean out the goat brains to remove the sinewy film. Refrigerate until further use.
