INTRODUCTION:
Cows’ milk is the lacteal secretion of one or more healthy animals excluding the milk produced between 15 days before and five days after parturition.
NUTRITIONAL VALUE:
Cow milk is rich in high-quality protein an excellent source of vitamins and minerals, such as calcium, milk is a source of many vitamins: Vitamins A, B1, B2, B5 B6, B7, B12, D and riboflavin.
Full fat milk contains about 33 grams of fat per liter, including19 grams of saturated fat, 1.2 grams of omega 6 fatty acids, and 0.75 grams of omega 3 fatty acids per liter.
Drinking milk prevent osteoporosis and bone fractures. Keep muscles, nerves, teeth, skin, vision healthy, reduce tiredness, fatigue, maintain healthy blood pressure.
Support normal growth and brain development & strong immunity.
USAGE:
Make greek yoghurt with your FRESH MILK.
Make effortless homemade butter. Make home made fruit sherbet. Try make at home sour cream. Make milkshakes, deserts, laban or tea or coffee.
STORAGE
Once the fresh cow milk is received boil the milk immediately then cool down & keep in fridge without lid for 7 hours approx to get cream/ malai, the milk will last for 4 to 5 days approx in +2 +3 celcius
