INTRODUCTION:
Turkish Labneh is a thick yogurt cheese that is popular in the Middle East. Labneh is made by straining the yogurt until it becomes a thick.

NUTRITIONAL VALUE:
100 g of turkish labneh contains 158 Calories. The macronutrient breakdown is 10% carbs, 80% fat, and 10% protein. This has a moderate calorie density, with 158 Calories per 100g.

USAGE:
It can be eaten plain or used as a dip. It is typically served with fresh vegetables and whole wheat pita bread, semolina breadsticks, or salted cucumbers.

STORAGE:
Fresh paneer has a delicate texture, and freezing can make it crumbly or rubbery. When storing paneer in the refrigerator, wrap it in a clean cheese cloth or muslin cloth. Always store it in an air-tight container with water.